Browsing Tag

scrittriciinerba

  • Finland Travel

    Helsinki trip

    Last week with Klaus we spent some days in Helsinki, where one of his sister lives. I’ve been in Helsinki before, other two times, but this time we had little bit…

  • Finland Food&Recipes

    Sap beer

    We found a recipe that went like this: “To every Gallon of Birch-water put a quart of Honey, well stirr’d together; then boil it almost an hour with a few Cloves,…

  • Food&Recipes Soups

    Asparagus velvet soup

    After the asparagus appetizers, here comes another recipe that sees asparagus, vegetable of season now, as the main ingredient. The color of my velvet soup has some brown in it because…

  • Food&Recipes

    Asparagus smoked salmon appetizers

    It’s asparagus time! I am personally in love with this vegetable. I find its taste very delicate, but at the same time unique. It’s very versatile and can be used in…

  • Finland Food&Recipes

    How to dry meat

    In Lapland and northern Finland there is a long standing tradition of preserving meat by drying it in the dry spring air. The most traditional meat to be dried this way…

  • Finland Food&Recipes Soups

    Salmon soup

    In Finland you can surely get very fresh (and cheap!) salmons. So here is one of the most common and traditional recipes in which this ingredient covers a main role. Of…

  • Instants

    Writing: a way that brings everywhere

    In these days I was troubled because I would have wanted to write my first article on this blog, but the inspiration was as lost as Atlantis. Stricken with desperation I…